CookPal AI
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Okara Chijimi

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1/2 bunch chives
    • 2 chikuwa sticks

  • Oil

    • 1/2 tbsp sesame oil

  • Batter

    • 30g fresh okara
    • 3 tbsp potato starch
    • 🥚 1 egg
    • 🧂 1/3 tsp salt
    • đź’§ 3 tbsp water

  • Sauce

    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tsp white sesame seeds

STEPS

1

Cut the chives into 4cm pieces and slice the chikuwa thinly.

2

In a bowl, mix the batter ingredients (okara, potato starch, egg, salt, and water). Add the chives and chikuwa, and mix well.

3

In a separate bowl, mix the sauce ingredients (vinegar, soy sauce, and sesame seeds).

4

Heat sesame oil in a frying pan. Pour the batter and spread it evenly. Cook on medium heat until golden brown, then flip and cook the other side until golden brown.

5

Cut into bite-sized pieces, plate, and serve with the sauce.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 10g
    Protein
  • 15g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Okara adds a fluffy texture and boosts fiber content.Chikuwa provides a chewy texture and complements the batter.This dish is budget-friendly and easy to prepare.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.