CookPal AI
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Okara Powder Cookies

Cost $5, save $3

Source: Recommended by CookPal

  • 120 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 30g okara powder
    • 70g cake flour

  • Wet Ingredients

    • šŸ§ˆ 50g unsalted butter
    • šŸ§‚ 40g sugar
    • šŸ„š 1 beaten egg

STEPS

1

Bring the butter to room temperature. Sift the okara powder and cake flour together.

2

In a heatproof bowl, mix the butter and sugar until pale and creamy. Gradually add the beaten egg in three parts, mixing well each time.

3

Add one-third of the sifted dry ingredients to the wet mixture and mix until fully incorporated. Gradually add the remaining dry ingredients and mix gently until the dough comes together. Knead lightly by hand to form a smooth dough.

4

Place the dough on plastic wrap, shape it into a cylinder about 3cm in diameter, and refrigerate for 2 hours.

5

Slice the chilled dough into 7mm thick rounds and arrange them on a baking sheet lined with parchment paper.

6

Bake in a preheated oven at 170Ā°C (340Ā°F) for about 15 minutes. Transfer to a wire rack to cool completely.

NUTRIENTS

Per 1 serving

šŸ”„

150

Calories

  • 3g
    Protein
  • 12g
    Carbs
  • 10g
    Fats

šŸ’” Tips

You can substitute okara powder with almond flour for a different flavor.Store cookies in an airtight container to maintain freshness.For a richer taste, add a pinch of vanilla extract to the wet ingredients.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.