CookPal AI
Okinawan-Style Pad Thai

Okinawan-Style Pad Thai

Cost $15, save $20

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Sauce

    • 🍶 ½ cup rice wine vinegar
    • 🧂 ½ cup white sugar
    • ¼ cup oyster sauce
    • 2 tablespoons tamarind pulp

  • Noodles

    • 🍜 1 (12 ounce) package dried rice noodles
    • 💧 cold water, as needed

  • Stir-fry Base

    • ½ cup peanut oil
    • 🥚 4 eggs
    • 🧄 1 ½ teaspoons minced garlic
    • 🍗 12 ounces chicken breast, cut into 1/2-inch strips

  • Seasoning

    • 🧂 1 ½ tablespoons white sugar
    • 🧂 1 ½ teaspoons salt
    • 🥜 1 ½ cups dry-roasted, unsalted peanuts
    • 1 ½ teaspoons dried ground Asian radish
    • 1 teaspoon chili powder

  • Garnish

    • 🌿 ½ cup chopped fresh chives
    • 2 cups fresh bean sprouts
    • 🍋 1 lime, cut into wedges

STEPS

1

Whisk together rice wine vinegar, sugar, oyster sauce, and tamarind pulp in a saucepan over medium heat until sugar dissolves. Remove from heat and set aside.

2

Place rice noodles in a large bowl and pour enough cold water to cover noodles. Allow to soften, about 10 minutes. Drain.

3

Heat peanut oil in a wok or large skillet over medium heat. Cook and stir eggs and garlic in hot oil until eggs are softly cooked.

4

Stir chicken and noodles into the egg mixture and cook until chicken is cooked through, about 5 minutes.

5

Pour the sauce mixture, sugar, and salt into the noodle and chicken mixture and mix well.

6

Stir peanuts, ground radish, and chili powder into the noodle mixture. Cook until peanuts soften slightly, about 5 minutes. Adjust seasoning with additional sugar or chili powder if needed.

7

Remove from heat and toss chives with the noodle mixture. Top with bean sprouts and garnish with lime wedges before serving.

NUTRIENTS

Per 1 serving

🔥

597

Calories

  • 21
    Protein
  • 62
    Carbs
  • 31
    Fats

💡 For authentic flavor, use fresh tamarind pulp rather than substitutes.If you prefer a spicier dish, add more chili powder or fresh chili flakes.For a vegetarian option, substitute chicken with tofu and use a vegetarian oyster sauce.