CookPal AI
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Okra and Kimchi Soboro Rice Bowl

Cost $8, save $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Rice

    • 🍚 2 bowls (400g) cooked rice

  • Meat

    • 100g ground pork

  • Vegetables

    • 6 okra pods
    • 40g kimchi

  • Oil

    • 2 tsp sesame oil

  • Seasoning

    • White sesame seeds, as needed
    • 1 tbsp sake
    • 🧂 1 1/2 tsp sugar
    • 1 tbsp soy sauce
    • 1 tsp gochujang
    • 🧄 A pinch of grated garlic

STEPS

1

Rub okra with a pinch of salt, rinse with water, trim the stems, and slice into rounds. Roughly chop the kimchi.

2

Heat sesame oil in a frying pan over medium heat, add ground pork, and stir-fry until the meat changes color.

3

Add okra and stir-fry briefly, then add the seasoning ingredients (☆). Cook until the liquid evaporates.

4

Serve cooked rice in bowls, top with the stir-fried mixture, kimchi, and sprinkle with white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh okra for better texture and flavor.Adjust the amount of gochujang based on your spice preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.