CookPal AI
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Okra and Myoga Chinese Salad

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 5 okra pods
    • 🍅 5 cherry tomatoes
    • 1 myoga

  • Seasoning

    • 1 tbsp sesame oil
    • 1 tsp soy sauce
    • 1 tsp vinegar
    • 🧂 Salt to taste
    • White sesame seeds to taste

STEPS

1

Place okra in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Cut cherry tomatoes in half and slice myoga thinly. Chop the microwaved okra into bite-sized pieces.

2

In a bowl, mix the seasoning ingredients (sesame oil, soy sauce, vinegar, salt, and sesame seeds). Add the okra, cherry tomatoes, and myoga, then mix well to combine.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 5g
    Carbs
  • 6g
    Fats

đź’ˇ Tips

Serve chilled for a refreshing summer dish.You can substitute myoga with thinly sliced onion for a similar flavor.Adjust the amount of salt and sesame oil to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.