CookPal AI
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Okra and Myoga Vermicelli Soup

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 4 okra pods
    • 2 myoga
    • 1/4 spring onion

  • Noodles

    • 20g vermicelli

  • Seasoning

    • 🧂 Salt to taste

  • Soup Base

    • đź’§ 400cc water
    • 1 tsp chicken stock powder
    • 1 tsp grated ginger
    • 2 tsp sake
    • 1 tsp soy sauce

STEPS

1

Rub okra with salt on a cutting board, rinse with water, and slice into rounds. Thinly slice myoga and diagonally slice spring onion. Cut vermicelli into manageable lengths and soak in water for 20 minutes.

2

Heat the soup base ingredients in a pot over medium heat. Once boiling, add vermicelli and cook until softened.

3

Add okra, myoga, and spring onion to the pot. Simmer briefly and serve.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 5g
    Protein
  • 20g
    Carbs
  • 1g
    Fats

đź’ˇ Tips

This soup is light and refreshing, perfect for a quick meal.You can substitute myoga with ginger or shallots if unavailable.Adjust salt and soy sauce to your taste preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.