CookPal AI
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Okra and Wakame Chinese Soup

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 4 okra pods (48g)
    • 1 tbsp dried wakame
    • 1/2 green onion

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 tsp grated ginger
    • 🧂 1/3 tsp salt
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder

  • Liquid

    • 💧 400 ml water

STEPS

1

Rub okra with salt, rinse under water, and pat dry. Trim the stem and slice into 3mm pieces. Slice the green onion thinly.

2

Rehydrate the dried wakame in plenty of water, then drain.

3

In a pot, combine all ingredients marked with ☆ and bring to a boil. Add okra, wakame, and green onion, then simmer on low heat for about 1 minute. Drizzle sesame oil before serving.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 3g
    Protein
  • 5g
    Carbs
  • 3g
    Fats

💡 Tips

This soup is light and perfect for digestion.You can substitute wakame with spinach or other leafy greens.Serve immediately to enjoy the fresh flavors.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.