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Old Fashioned Bread Pudding

Old Fashioned Bread Pudding

Cost $5.5, save $10

Source: Recommended by CookPal

  • 60 Min
  • 6 Servings
  • $5.5

INGREDIENTS

  • Bread and Dairy

    • 🍞 5 slices whole wheat bread
    • 🧈 2 tablespoons margarine or butter
    • 🥛 1 1/2 cups non-fat milk

  • Spices

    • 1/4 teaspoon cinnamon
    • 🧂 1/4 teaspoon salt

  • Sweeteners and Raisins

    • 1/3 cup sugar
    • 1/2 cup raisins

  • Eggs and Flavorings

    • 🥚 3 eggs
    • 1 teaspoon vanilla extract

STEPS

1

Wash hands with soap and water.

2

Spread one side of bread with margarine or butter and sprinkle with cinnamon.

3

Cut the bread into 1-inch cubes.

4

Combine bread, sugar, and raisins in a lightly sprayed casserole dish.

5

Blend eggs, milk, salt, and vanilla in a bowl, pour over the bread mixture, then lightly blend.

6

Microwave method: Cover and microwave on HIGH for 5 minutes, turn dish 1/4 turn, microwave on HIGH for an additional 3-5 minutes until pudding edges are firm and center is almost set.

7

Let sit covered for 10 minutes before serving. Serve warm or cold. Refrigerate leftovers.

8

Alternative oven method: Preheat oven to 350 °F. Blend eggs and milk (use 2 cups instead of 1 1/2 cups), then pour over bread mixture and bake uncovered for 1 hour until pudding is set.

9

Serve warm or cold. Refrigerate leftovers.

NUTRIENTS

Per 1 serving

🔥

230

Calories

  • 9
    Protein
  • 34
    Carbs
  • 7
    Fats

💡 For richer flavor, you can use whole milk instead of non-fat milk.Add a pinch of nutmeg for a warm spice profile.Serve with a dollop of whipped cream or a drizzle of caramel sauce for an elevated presentation.