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Old Fashioned Chicken Pot Pie

Old Fashioned Chicken Pot Pie

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Filling

    • 🍗 2 pounds cooked chicken, chopped
    • 1 (15 ounce) can mixed vegetables
    • 1 (10.75 ounce) can condensed cream of potato soup
    • 🥛 1/4 cup milk
    • 1/4 teaspoon black pepper
    • 1/4 teaspoon dried thyme
    • 1/4 teaspoon dried parsley
    • 🧂 Salt to taste

  • Crust

    • 1 recipe pastry for a 9-inch double crust pie

STEPS

1

Preheat oven to 350 degrees F (175 degrees C). Roll one ball of dough out and fit it into a 9-inch pie plate. Roll out the top crust and set it aside.

2

In a large bowl, combine chopped chicken, mixed vegetables, potato soup, and milk. Season the mixture with black pepper, dried thyme, dried parsley, and salt. Mix well.

3

Pour the filling into the prepared pie shell. Cover with the top crust, seal the edges, and cut several slits in the top crust to allow steam to escape.

4

Bake the pie in the preheated oven for 25 to 30 minutes, or until the crust is golden brown.

NUTRIENTS

Per 1 serving

🔥

702

Calories

  • 43
    Protein
  • 39
    Carbs
  • 40
    Fats

💡 For a crispier crust, brush the top with an egg wash before baking.Let the pie cool for 10 minutes after baking to make slicing easier.You can replace mixed vegetables with fresh or frozen vegetables for a richer flavor.