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Old-Fashioned Coconut Cream Pie

Old-Fashioned Coconut Cream Pie

Cost $8, save $12

Source: Recommended by CookPal

  • 240.33 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Main ingredients

    • 🥥 1 cup sweetened flaked coconut
    • 3 cups half-and-half
    • 🍚 ¾ cup white sugar
    • 🌾 ½ cup all-purpose flour
    • 🥚 2 large eggs, beaten
    • 🧂 ¼ teaspoon salt
    • 1 teaspoon vanilla extract
    • 1 (9-inch) prepared pie shell, baked
    • 1 cup frozen whipped topping, thawed

STEPS

1

Gather all ingredients.

2

Preheat the oven to 350 degrees F (175 degrees C). Spread coconut on a baking sheet.

3

Bake coconut in the preheated oven, stirring occasionally, until golden brown.

4

Combine half-and-half, sugar, flour, eggs, and salt in a medium pot. Bring to a boil over low heat, stirring constantly, until mixture thickens and coats the back of a wooden spoon.

5

Remove the pan from heat and stir in 3/4 cup toasted coconut and vanilla. Reserve the remaining toasted coconut for garnishing.

6

Pour custard into pie shell and chill until firm.

7

Top with whipped topping and remaining toasted coconut.

NUTRIENTS

Per 1 serving

🔥

423

Calories

  • 7
    Protein
  • 46
    Carbs
  • 24
    Fats

💡 Ensure constant stirring while cooking the custard to avoid lumps.Use freshly toasted coconut for added flavor and texture.For a lower calorie option, consider using a light version of whipped topping.