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Old Fashioned Dressing

Some call it dressing, while others call it stuffing. Either way, you'll call it delicious! Enjoy this old fashioned dressing with your next holiday meal or as a family-friendly side dish.

  • 10 Servings
  • Less than $3.00

Ingredients

  • 4 tablespoons margarine or butter
  • 2 cups celery
  • 1 cup onion
  • 8 slices whole wheat bread, cubed
  • 2 tablespoons parsley
  • 1/4 cup mushroom
  • 1 teaspoon sage
  • 3/4 teaspoon poultry seasoning
  • 1 teaspoon black pepper
  • 3 cups broth, chicken or turkey, low-sodium

Steps

1

Wash hands with soap and water.

2

Toast bread cubes and set aside for later use.

3

Melt margarine or butter in medium size fry pan.

4

Add celery and onion; cook until tender, about 10 minutes.

5

Add parsley, mushrooms, seasoning, and broth. Cook for 5 minutes.

6

Remove from heat and add the toasted bread cubes. Cover and let stand 10 minutes. Serve immediately.

7

Refrigerate leftovers within 2 hours.

Ingredients

Serving Size: 1/10 of recipe (145g)

NutrientsAmount
Total Calories128
Total Fat6 g
Saturated Fat1 g
Monounsaturated Fat2 g
Polyunsaturated Fat2 g
Linoleic Acid2 g
α-Linolenic Acid0.3 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol0 mg
Carbohydrates14 g
Dietary Fiber2 g
Total Sugars2 g
Added Sugars included1 g
Protein5 g
Minerals
Calcium60 mg
Potassium218 mg
Sodium193 mg
Copper119 mcg
Iron1 mg
Magnesium25 mg
Phosphorus88 mg
Selenium7 mcg
Zinc1 mg
Vitamins
Vitamin A55 mcg RAE
Vitamin B60.1 mg
Vitamin B120.1 mg
Vitamin C3 mg
Vitamin D0 mcg
Vitamin E2 mg
Vitamin K28 mcg
Folate23 mcg DFE
Thiamin0.1 mg
Riboflavin0.1 mg
Niacin2 mg
Choline13 mg

Source:

  • Oregon State University Cooperative Extension Service