Old Fashioned Dressing
Some call it dressing, while others call it stuffing. Either way, you'll call it delicious! Enjoy this old fashioned dressing with your next holiday meal or as a family-friendly side dish.
- 10 Servings
- Less than $3.00
Old Fashioned Dressing
Some call it dressing, while others call it stuffing. Either way, you'll call it delicious! Enjoy this old fashioned dressing with your next holiday meal or as a family-friendly side dish.
- 10 Servings
- Less than $3.00
Ingredients
- 4 tablespoons margarine or butter
- 2 cups celery
- 1 cup onion
- 8 slices whole wheat bread, cubed
- 2 tablespoons parsley
- 1/4 cup mushroom
- 1 teaspoon sage
- 3/4 teaspoon poultry seasoning
- 1 teaspoon black pepper
- 3 cups broth, chicken or turkey, low-sodium
Steps
Wash hands with soap and water.
Toast bread cubes and set aside for later use.
Melt margarine or butter in medium size fry pan.
Add celery and onion; cook until tender, about 10 minutes.
Add parsley, mushrooms, seasoning, and broth. Cook for 5 minutes.
Remove from heat and add the toasted bread cubes. Cover and let stand 10 minutes. Serve immediately.
Refrigerate leftovers within 2 hours.
Ingredients
Serving Size: 1/10 of recipe (145g)
| Nutrients | Amount |
|---|---|
| Total Calories | 128 |
| Total Fat | 6 g |
| Saturated Fat | 1 g |
| Monounsaturated Fat | 2 g |
| Polyunsaturated Fat | 2 g |
| Linoleic Acid | 2 g |
| α-Linolenic Acid | 0.3 g |
| Omega 3 - EPA | 0 mg |
| Omega 3 - DHA | 0 mg |
| Cholesterol | 0 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 2 g |
| Total Sugars | 2 g |
| Added Sugars included | 1 g |
| Protein | 5 g |
| Minerals | |
| Calcium | 60 mg |
| Potassium | 218 mg |
| Sodium | 193 mg |
| Copper | 119 mcg |
| Iron | 1 mg |
| Magnesium | 25 mg |
| Phosphorus | 88 mg |
| Selenium | 7 mcg |
| Zinc | 1 mg |
| Vitamins | |
| Vitamin A | 55 mcg RAE |
| Vitamin B6 | 0.1 mg |
| Vitamin B12 | 0.1 mg |
| Vitamin C | 3 mg |
| Vitamin D | 0 mcg |
| Vitamin E | 2 mg |
| Vitamin K | 28 mcg |
| Folate | 23 mcg DFE |
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| Niacin | 2 mg |
| Choline | 13 mg |
Source:
- Oregon State University Cooperative Extension Service