CookPal AI
Old-Fashioned Fudge

Old-Fashioned Fudge

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 50 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • ½ cup unsweetened cocoa powder
    • 2 cups white sugar
    • 🧂 ¼ teaspoon salt

  • Liquid Ingredients

    • 1 tablespoon light corn syrup
    • 🥛 1 cup milk
    • 1 tablespoon vanilla extract
    • 🧈 2 tablespoons butter

STEPS

1

In a medium saucepan, stir together cocoa powder, sugar, and salt. Mix in corn syrup and milk until well blended. Add butter, and heat to between 235 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface. Occasionally stir.

2

Remove from heat, and beat with a wooden spoon until mixture is thick and loses its gloss. Stir in vanilla, and pour into a buttered 9x9-inch baking dish. Let cool until set.

3

Cut into small squares to serve.

NUTRIENTS

Per 1 serving

🔥

41

Calories

  • 0
    Protein
  • 9
    Carbs
  • 1
    Fats

💡 Use a candy thermometer for precise temperature control to ensure the fudge sets correctly.Cool the fudge completely before cutting to avoid crumbling.Butter your baking dish generously to make removing the fudge easier.