Old-Fashioned Honey Pecan Pie

Name: Old-Fashioned Honey Pecan Pie
Total time: 30 min
Yield: 8 Servings
Ingredients: 🍯 1 cup honey; 🥚 3 large eggs, beaten; 🌰 1 cup chopped pecans; 🧈 3 tablespoons butter; 1 teaspoon vanilla extract; 1 pinch ground nutmeg; 1 (9 inch) refrigerated pie pastry

Cost $10, save $15

Source: Recommended by CookPal

30 Min
8 Servings
$10

Old-Fashioned Honey Pecan Pie

Cost $10, save $15

Source: Recommended by CookPal

30 Min
8 Servings
$10

INGREDIENTS

Main
- 🍯 1 cup honey
- 🥚 3 large eggs, beaten
- 🌰 1 cup chopped pecans
- 🧈 3 tablespoons butter
- 1 teaspoon vanilla extract
- 1 pinch ground nutmeg
- 1 (9 inch) refrigerated pie pastry

STEPS

Preheat the oven to 325 degrees F (165 degrees C). Press pastry into a 9-inch pie pan.

Bring honey to a boil in a saucepan. Remove from the heat and quickly whisk in eggs. Stir in pecans, butter, vanilla, and nutmeg. Pour into the prepared pie pan.

Bake in the preheated oven until set, about 25 minutes.

NUTRIENTS

Per 1 serving

🔥

404

Calories

5
Protein
47
Carbs
24
Fats

💡 Let the pie cool completely before slicing to ensure clean cuts.You can substitute ground cinnamon for nutmeg for a slightly different flavor.Store any leftovers in the refrigerator for up to 3 days.