CookPal AI
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Old-Fashioned Lemon Pound Cake

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 2 cups white sugar
    • 2 cups all-purpose flour
    • ÂĽ teaspoon baking powder

  • Wet Ingredients

    • 🥚 5 eggs
    • 1 cup shortening (such as Crisco®)
    • 🥛 5 tablespoons whole milk
    • 1 tablespoon vanilla extract
    • 2 teaspoons lemon extract

STEPS

1

Preheat oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pans.

2

Combine sugar, flour, eggs, shortening, whole milk, vanilla extract, lemon extract, and baking powder in a large bowl; pour into the prepared pans.

3

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.

NUTRIENTS

Per 1 serving

🔥

391

Calories

  • 5g
    Protein
  • 50g
    Carbs
  • 19g
    Fats

đź’ˇ Tips

For extra lemon flavor, make a lemon glaze using powdered sugar and lemon juice.Serve with coffee or tea to complement the cake's flavor.Make sure to grease your pans well to avoid sticking.Use room temperature eggs for a smoother batter consistency.Adjust the baking time slightly depending on your oven's performance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.