CookPal AI
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Old Fashioned Rhubarb Pie

Cost $10, save $15

Source: Recommended by CookPal

  • 55 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Dairy

    • 🥛 3/4 cup Vanilla Almondmilk

  • Flour

    • 1/4 cup Almond Flour

  • Pastry

    • 1 9-inch refrigerated pie crust

  • Vegetables

    • 5 1/2 cups rhubarb

  • Sweeteners

    • 🧂 1 1/2 cups sugar

  • Eggs

    • 🥚 2 large eggs

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C). Roll pie crust into a 9-inch pie plate and crimp the edges.

2

In a large bowl, mix rhubarb and sugar together, then pour into pie crust.

3

Whisk eggs, Vanilla Almondmilk, Almond Flour, and salt together in a bowl. Pour over the rhubarb.

4

Bake in the preheated oven until filling is set, 50 to 55 minutes.

5

Allow to cool completely, then slice to serve.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 6g
    Protein
  • 64g
    Carbs
  • 14g
    Fats

đź’ˇ Tips

Ensure the pie cools completely to prevent it from falling apart during slicing.Using fresh rhubarb will enhance the pie's tart flavor.Pair with vanilla ice cream or whipped cream for a classic dessert experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.