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Old Fashioned Rhubarb Pie

Old Fashioned Rhubarb Pie

Cost $10, save $15

Source: Recommended by CookPal

  • 55 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Dairy

    • 🥛 3/4 cup Vanilla Almondmilk

  • Flour

    • 1/4 cup Almond Flour

  • Pastry

    • 1 9-inch refrigerated pie crust

  • Vegetables

    • 5 1/2 cups rhubarb

  • Sweeteners

    • 🧂 1 1/2 cups sugar

  • Eggs

    • 🥚 2 large eggs

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C). Roll pie crust into a 9-inch pie plate and crimp the edges.

2

In a large bowl, mix rhubarb and sugar together, then pour into pie crust.

3

Whisk eggs, Vanilla Almondmilk, Almond Flour, and salt together in a bowl. Pour over the rhubarb.

4

Bake in the preheated oven until filling is set, 50 to 55 minutes.

5

Allow to cool completely, then slice to serve.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 6
    Protein
  • 64
    Carbs
  • 14
    Fats

💡 Ensure the pie cools completely to prevent it from falling apart during slicing.Using fresh rhubarb will enhance the pie's tart flavor.Pair with vanilla ice cream or whipped cream for a classic dessert experience.