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Old-Fashioned Rhubarb Pie

Old-Fashioned Rhubarb Pie

Cost $8, save $12

Source: Recommended by CookPal

  • 55 Min
  • 8 Servings
  • $8

INGREDIENTS

  • Pie crust

    • 1 (9-inch) unbaked pie crust

  • Filling

    • 4 cups chopped fresh rhubarb
    • 🥚 1 large egg
    • 🧂 1 ½ cups white sugar
    • 1 cup sour cream
    • ⅓ cup all-purpose flour

  • Topping

    • ½ cup all-purpose flour
    • 🧂 ½ cup brown sugar
    • 🧈 ¼ cup butter, melted

STEPS

1

Preheat the oven to 450 degrees F (220 degrees C).

2

Arrange pie crust in a 9-inch pie pan. Spread rhubarb in an even layer in the bottom of the crust.

3

Whisk egg, white sugar, sour cream, and 1/3 cup of flour together in a medium bowl until smooth. Pour over rhubarb.

4

Mix 1/2 cup of flour and brown sugar together in a small bowl; stir in melted butter until mixture is crumbly. Sprinkle over top of the pie.

5

Bake for 15 minutes in the preheated oven, then reduce heat to 350 degrees F (175 degrees C). Continue to bake until edges puff and the topping is golden, about 40 minutes. Cool completely before slicing and serving.

NUTRIENTS

Per 1 serving

🔥

493

Calories

  • 5
    Protein
  • 75
    Carbs
  • 20
    Fats

💡 Use fresh rhubarb for the best flavor and texture.Let the pie cool completely to ensure the filling sets before slicing.For a more golden topping, you can briefly broil the pie for 1-2 minutes after baking.