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Old-Fashioned Rice Pudding II

Old-Fashioned Rice Pudding II

Cost $3, save $5

Source: Recommended by CookPal

  • 90 Min
  • 4 Servings
  • $3

INGREDIENTS

  • Main Ingredients

    • 🍚 ⅓ cup uncooked white rice, not rinsed
    • 🧂 ¼ teaspoon salt
    • 🍬 ¼ cup white sugar
    • 🥛 1 quart milk, scalded
    • 🧈 2 teaspoons butter

STEPS

1

Preheat oven to 300 degrees F (150 degrees C).

2

In a 1 quart baking dish combine rice, salt and sugar. Stir in scalded milk and dot with butter.

3

Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour.

NUTRIENTS

Per 1 serving

🔥

248

Calories

  • 9g
    Protein
  • 37g
    Carbs
  • 7g
    Fats

💡 For extra flavor, you can add a pinch of cinnamon or nutmeg before baking.Serve warm, and garnish with a sprinkle of cinnamon or a handful of raisins.Use whole milk for a richer texture, or substitute with plant-based milk for a lactose-free option.This dessert can be prepped in advance and reheated gently if necessary.