CookPal AI
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Old-Fashioned Scalloped Corn

Cost $8, save $6

Source: Recommended by CookPal

  • 30 Min
  • 10 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🌽 3 (15 ounce) cans cream-style corn
    • 🍪 1 cup crushed saltine crackers, divided
    • 🧈 ½ cup butter, melted, divided
    • 🥚 2 large eggs
    • ½ teaspoon paprika or to taste
    • 🧂 ¼ teaspoon ground black pepper

STEPS

1

Gather all ingredients.

2

Preheat the oven to 350 degrees F (175 degrees C). Butter an 8x11-inch casserole dish.

3

Combine creamed corn, 1/2 cup cracker crumbs, 1/4 cup melted butter, and eggs in a large bowl; mix well.

4

Pour mixture into the prepared dish.

5

Mix remaining 1/2 cup cracker crumbs and remaining 1/4 cup melted butter with paprika and pepper in a small bowl. Sprinkle crumb topping over casserole.

6

Bake in the preheated oven until crumb topping is golden brown and the filling is bubbling along the edges, 30 to 40 minutes.

NUTRIENTS

Per 1 serving

🔥

212

Calories

  • 4g
    Protein
  • 27g
    Carbs
  • 11g
    Fats

💡 Tips

Use sharp cheddar cheese for the topping for extra flavor.Serve warm as a side dish for holiday meals or barbecues.For a smokier taste, consider adding smoked paprika instead of regular paprika.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.