Old-Fashioned Strawberry Pie

Name: Old-Fashioned Strawberry Pie
Total time: 35 min
Yield: 8 Servings
Ingredients: 2 (9-inch) unbaked pie crusts; 1 ¼ cups white sugar; ⅓ cup all-purpose flour; ½ teaspoon ground cinnamon; 🍓 4 cups fresh strawberries; 🧈 2 tablespoons butter, cut into pieces

Cost $10, save $15

Source: Recommended by CookPal

35 Min
8 Servings
$10

Old-Fashioned Strawberry Pie

Cost $10, save $15

Source: Recommended by CookPal

35 Min
8 Servings
$10

INGREDIENTS

Pastry
- 2 (9-inch) unbaked pie crusts
Filling
- 1 ¼ cups white sugar
- ⅓ cup all-purpose flour
- ½ teaspoon ground cinnamon
- 🍓 4 cups fresh strawberries
- 🧈 2 tablespoons butter, cut into pieces

STEPS

Preheat the oven to 425 degrees F (220 degrees C). Place 1 crust in the bottom of a 9-inch pie pan.

Combine sugar, flour, and cinnamon in a bowl. Mix lightly through strawberries.

Pour filling into the pastry-lined pan and dot with butter pieces. Cover with top crust and cut slits in the top to vent. Seal and flute the edges.

Bake in the preheated oven until the crust is slightly browned, 35 to 45 minutes.

NUTRIENTS

Per 1 serving

🔥

412

Calories

3
Protein
63
Carbs
17
Fats

💡 Ensure to seal and flute the edges properly to avoid leakage during baking.You can substitute any fresh berries for strawberries if desired.Serve slightly cooled for the best flavor and texture.