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Old-Fashioned Strawberry Pretzel Salad

Old-Fashioned Strawberry Pretzel Salad

Cost $10, save $15

Source: Recommended by CookPal

  • 60 Min
  • 10 Servings
  • $10

INGREDIENTS

  • Crust

    • 🧈 ¾ cup butter, softened
    • 🟤 3 tablespoons brown sugar
    • 🥨 2 ½ cups crushed pretzels

  • Gelatin Layer

    • 1 (6 ounce) package strawberry flavored Jell-O®
    • 💧 2 cups boiling water
    • 🍓 3 cups strawberries, chilled

  • Cream Cheese Layer

    • 🧀 1 (8 ounce) package cream cheese
    • 🟡 1 cup white sugar
    • 1 (8 ounce) container frozen whipped topping, thawed

STEPS

1

Preheat oven to 350 degrees F (175 degrees C).

2

Cream butter or margarine with the brown sugar. Mix in the pretzels and pat mixture into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Set aside to cool.

3

In a medium bowl, dissolve the gelatin in the boiling water and stir in the strawberries. Chill until partially thickened.

4

In a small bowl, beat the cream cheese and white sugar together until smooth. Fold in the whipped cream. Spread mixture over the top of the cooled crust, making sure to seal the edges.

5

Chill, then pour the gelatin mixture over the cream cheese layer. Chill until firm.

NUTRIENTS

Per 1 serving

🔥

521

Calories

  • 6
    Protein
  • 65
    Carbs
  • 28
    Fats

💡 Ensure that the pretzel crust is fully cooled before adding the cream cheese layer to prevent it from melting.Use fresh strawberries for the best flavor and texture.To save time, make the gelatin mixture ahead and partially thicken it in the refrigerator.