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Old-Time Kentucky Bacon Milk Gravy for Biscuits

Cost $5, save $10

Source: Recommended by CookPal

  • 25 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Base

    • 🥓 1/4 cup bacon drippings
    • 🌾 1/4 cup all-purpose flour

  • Seasoning

    • 🧂 1 tsp salt
    • 1 tsp ground black pepper

  • Liquid

    • 🥛 4 cups milk

STEPS

1

Heat bacon drippings in a skillet over medium heat.

2

Whisk flour into drippings until smooth.

3

Reduce the heat to low and cook, stirring constantly so it doesn't burn, until roux is caramel brown in color, about 15 minutes.

4

Stir in salt and black pepper.

5

Add milk, 1/2 cup at a time, whisking until thoroughly blended after each addition.

6

Bring gravy to a simmer, then whisk constantly until thick, smooth, and bubbling.

NUTRIENTS

Per 1 serving

🔥

190

Calories

  • 6g
    Protein
  • 12g
    Carbs
  • 13g
    Fats

đź’ˇ Tips

Use freshly cooked bacon drippings for maximum flavor.Serve over warm biscuits for the best experience.Add a pinch of nutmeg for a deeper flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.