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Oliebollen (Dutch Doughnuts)

Oliebollen (Dutch Doughnuts)

Cost $6.5, save $15

Source: Recommended by CookPal

  • 80 Min
  • 12 Servings
  • $6.5

INGREDIENTS

  • Yeast and liquids

    • 1 (0.6 ounce) cake compressed fresh yeast
    • 🥛 1 cup lukewarm milk

  • Dry ingredients

    • 🍞 2 ¼ cups all-purpose flour
    • 🧂 2 teaspoons salt

  • Binding

    • 🥚 1 large egg

  • Fillings

    • ¾ cup dried currants
    • ¾ cup raisins
    • 🍏 1 medium Granny Smith apple - peeled, cored and finely chopped

  • Deep-frying and finishing

    • 1 quart vegetable oil for deep-frying
    • 🍚 1 cup confectioners' sugar for dusting

STEPS

1

Break up compressed yeast and stir into warm milk. Let stand for a few minutes to dissolve.

2

Sift flour and salt into a large bowl. Stir in yeast mixture and egg until smooth. Stir in currants, raisins, and apple. Cover the bowl and set in a warm place to rise until doubled in volume, about 1 hour.

3

Heat oil in a deep-fryer to 375 degrees F (190 degrees C).

4

Use two metal spoons to shape scoops of dough into 12 balls. Drop them carefully into the hot oil and fry until golden brown, about 8 minutes. Remove doughnuts with a slotted spoon and drain on paper towels.

5

Dust doughnuts with confectioners' sugar. Transfer to a serving platter and dust with more confectioners' sugar.

NUTRIENTS

Per 1 serving

🔥

270

Calories

  • 5
    Protein
  • 46
    Carbs
  • 9
    Fats

💡 Serve immediately for optimal taste and texture.Use fresh yeast for a better rise and dough integrity.Consider variations like berry filling for different flavors.Keep oil temperature consistent to ensure even cooking.