CookPal AI
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Olive, Bacon, and Octopus Ajillo

Cost $12, save $8

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Meat

    • 🥓 70g block bacon

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 6 black olives
    • 🧄 1 clove garlic

  • Seasoning

    • 150cc olive oil
    • Sliced chili to taste
    • 🧂 1/3 tsp salt

STEPS

1

Cut garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.

2

Cut block bacon into 1cm slices, then further cut into 1cm cubes. Slice boiled octopus into bite-sized pieces.

3

Add olive oil, garlic, chili, and salt to a pot and heat on low. Once aromatic, add bacon, octopus, and olives, then simmer on medium heat.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 40g
    Fats

💡 Tips

Serve with crusty bread for dipping into the flavorful oil.Use fresh octopus for a more tender texture.Adjust chili quantity based on your spice tolerance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.