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Oma's Cottage Cheesecake

Oma's Cottage Cheesecake

Cost $10, save $15

Source: Recommended by CookPal

  • 60 Min
  • 9 Servings
  • $10

INGREDIENTS

  • Crust

    • 🧈 ¼ cup butter
    • 1 cup graham cracker crumbs
    • 2 tablespoons white sugar
    • ¼ teaspoon ground cinnamon

  • Filling

    • 2 cups cottage cheese
    • 🥛 ½ cup milk
    • 🥚 2 eggs
    • 3 tablespoons all-purpose flour
    • 2 tablespoons lemon juice
    • 1 teaspoon vanilla extract
    • ⅔ cup white sugar
    • 🧂 ¼ teaspoon salt

STEPS

1

Preheat the oven to 325°F (165°C). Melt butter in an 8-inch square pan. Stir in graham cracker crumbs, 2 tablespoons sugar, and 1/4 teaspoon cinnamon. Pat over the bottom and onto the sides of the dish. Set aside.

2

In a blender, combine cottage cheese, milk, eggs, flour, lemon juice, vanilla, 2/3 cup sugar, and 1/4 teaspoon salt. Blend until smooth. Pour into the prepared crust.

3

Bake in the preheated oven for 60 minutes, or until the filling is firm. Allow to cool completely before serving.

NUTRIENTS

Per 1 serving

🔥

239

Calories

  • 9
    Protein
  • 29
    Carbs
  • 10
    Fats

💡 Use a high-quality blender to ensure the filling is smooth.Let the cheesecake cool completely to set properly before serving.For additional flavor, add a fruit topping or powdered sugar.