CookPal AI
Omelet in a Bag

Omelet in a Bag

Cost $3, save $7

Source: Recommended by CookPal

  • 20 Min
  • 1 Servings
  • $3

INGREDIENTS

  • Egg

    • 🥚 2 large eggs
    • 2 slices ham, chopped (Optional)
    • 🧀 ½ cup shredded Cheddar cheese
    • 🍅 2 tablespoons chopped fresh tomato (Optional)
    • 🍄 2 fresh mushrooms, sliced (Optional)
    • 🧅 1 tablespoon chopped onion (Optional)
    • 1 tablespoon chopped green bell pepper (Optional)
    • 1 tablespoon chunky salsa (Optional)

STEPS

1

Gather all ingredients.

2

Crack eggs into a large resealable freezer bag. Press out most of the air, and seal. Shake or squeeze to beat the eggs.

3

Open the bag, and add ham, Cheddar, tomato, mushrooms, onion, bell pepper, and salsa. Squeeze out as much of the air as you can and seal the bag again.

4

Bring a large pot of water to a boil. Place the bag (up to 8 bags at a time) into the boiling water. Cook for exactly 13 minutes.

5

Open the bag, and let the omelet roll out onto a plate. The omelet should roll out easily.

NUTRIENTS

Per 1 serving

🔥

484

Calories

  • 38
    Protein
  • 8
    Carbs
  • 34
    Fats

💡 For a more customizable experience, set out a variety of ingredients for guests to add their own toppings to the omelet bag.Avoid overfilling the bag to ensure even cooking and easier removal.To ensure safety, use freezer-grade plastic bags that are safe for boiling water.