CookPal AI
One Bowl Chocolate Cake

One Bowl Chocolate Cake

Cost $7.5, save $20

Source: Recommended by CookPal

  • 30 Min
  • 24 Servings
  • $7.5

INGREDIENTS

  • Dry Ingredients

    • 🍚 2 cups white sugar
    • 🌾 1 ¾ cups all-purpose flour
    • 🍫 ¾ cup unsweetened cocoa powder
    • 1 ½ teaspoons baking powder
    • 1 ½ teaspoons baking soda
    • 🧂 1 teaspoon salt

  • Wet Ingredients

    • 🥚 2 large eggs
    • 🥛 1 cup milk
    • ½ cup vegetable oil
    • 2 teaspoons vanilla extract
    • 💧 1 cup boiling water

STEPS

1

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.

2

Combine sugar, flour, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl.

3

Add eggs, milk, vegetable oil, and vanilla extract to the bowl; mix on medium speed with an electric mixer for 2 minutes.

4

Stir in boiling water. The batter will become thin.

5

Distribute the batter evenly into the prepared pans.

6

Bake in the preheated oven for approximately 30–35 minutes, or until a toothpick inserted into the center comes out clean.

7

Cool the cakes in their pans for 10 minutes, then transfer them to a wire rack to cool completely.

8

Frost with your favorite frosting and serve.

NUTRIENTS

Per 1 serving

🔥

160

Calories

  • 2
    Protein
  • 26
    Carbs
  • 5
    Fats

💡 For an extra moist cake, use buttermilk instead of regular milk.You can experiment with flavored frostings, such as coffee or orange, to pair with the chocolate base.Line the bottom of your baking pans with parchment paper to prevent the cakes from sticking.Always let the cakes cool completely before frosting to avoid melting the frosting.