One Dish Chicken and Rice Bake

Name: One Dish Chicken and Rice Bake
Total time: 45 min
Yield: 4 Servings
Ingredients: 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium); 💧 1 cup water; 🍚 ¾ cup uncooked regular long-grain white rice; ¼ teaspoon paprika; ⚫ ¼ teaspoon ground black pepper; 🍗 4 skinless, boneless chicken breasts

Cost $12, save $8

Source: Recommended by CookPal

45 Min
4 Servings
$12

One Dish Chicken and Rice Bake

Cost $12, save $8

Source: Recommended by CookPal

45 Min
4 Servings
$12

INGREDIENTS

Main
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 💧 1 cup water
- 🍚 ¾ cup uncooked regular long-grain white rice
- ¼ teaspoon paprika
- ⚫ ¼ teaspoon ground black pepper
- 🍗 4 skinless, boneless chicken breasts

STEPS

Mix soup, water, rice, paprika, and black pepper in a 2-quart shallow baking dish. Top with chicken and season with additional paprika and pepper. Cover the dish.

Bake at 375°F for 45 minutes or until the chicken and rice are cooked through.

NUTRIENTS

Per 1 serving

🔥

250

Calories

20g
Protein
30g
Carbs
8g
Fats

💡 Tips

For extra flavor, sprinkle shredded cheese on top during the last 5 minutes of baking.Pair with a side of steamed vegetables for a complete meal.For added spice, use cayenne pepper or smoked paprika instead of regular paprika.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.