
One-Dish Roasted Potatoes and Apples with Chicken Sausage
A scrumptious and easy one-dish baked meal that's perfect for chilly fall and winter evenings.
- 45 minutes
- 4 Servings
- $3.00 - $5.99
One-Dish Roasted Potatoes and Apples with Chicken Sausage
A scrumptious and easy one-dish baked meal that's perfect for chilly fall and winter evenings.
- 45 minutes
- 4 Servings
- $3.00 - $5.99
Ingredients
- 3 red potatoes or your favorite potato variety
- 1 tablespoon canola oil
- 2 red apples
- 1 yellow onion
- 4 chicken herb link sausages
- 2 tablespoons cider vinegar
- 1/2 teaspoon ground mustard
- 1 tablespoon honey
Steps
1
Preheat oven to 425 °F.
2
Cut potatoes into chunks, place in 2-quart baking dish.
3
Drizzle with canola oil. Toss to coat.
4
Roast potatoes in oven for about 20 minutes.
5
While potatoes are roasting, cut apples and onions into chunks, and sausage into 1/2-inch slices.
6
Remove baking dish from oven and reduce heat to 375 °F. Add all remaining ingredients to baking dish and toss.
7
Return baking dish to oven and roast an additional 30 minutes until apples and potatoes are tender.
Ingredients
Serving Size:
Nutrients | Amount |
---|---|
Total Calories | 364 |
Total Fat | 17 g |
Saturated Fat | 3 g |
Monounsaturated Fat | 6 g |
Polyunsaturated Fat | 5 g |
Linoleic Acid | 4 g |
α-Linolenic Acid | 0.6 g |
Omega 3 - EPA | 0 mg |
Omega 3 - DHA | 0 mg |
Cholesterol | 120 mg |
Carbohydrates | 39 g |
Dietary Fiber | 5 g |
Total Sugars | 14 g |
Added Sugars included | 4 g |
Protein | 15 g |
Minerals | |
Calcium | 50 mg |
Potassium | 804 mg |
Sodium | 588 mg |
Copper | 246 mcg |
Iron | 2 mg |
Magnesium | 46 mg |
Phosphorus | 201 mg |
Selenium | 1 mcg |
Zinc | 3 mg |
Vitamins | |
Vitamin A | 2 mcg RAE |
Vitamin B6 | 0.6 mg |
Vitamin B12 | 0.6 mcg |
Vitamin C | 25 mg |
Vitamin D | 0 mcg |
Vitamin E | 1 mg |
Vitamin K | 8 mcg |
Folate | 28 mcg DFE |
Thiamin | 0.1 mg |
Riboflavin | 0.2 mg |
Niacin | 4 mg |
Choline | 43 mg |
Source:
- Produce for Better Health