CookPal AI
One Egg Lemon Pound Cake

One Egg Lemon Pound Cake

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 10 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 🌾 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • 🍚 1 cup white sugar
    • 🧂 1 teaspoon salt

  • Wet Ingredients

    • 🧈 ½ cup butter
    • 🥚 1 egg
    • 🥛 1 cup milk
    • 1 teaspoon vanilla extract
    • 1 teaspoon lemon extract

STEPS

1

Preheat oven to 350°F (175°C) and grease and flour an 8x4 inch loaf pan.

2

In a large bowl, mix flour, baking powder, sugar, and salt. Cut in butter.

3

Break 1 egg into a measuring cup and then fill to the 1 cup line with milk. Add to dry ingredients and beat well. Add vanilla and lemon flavoring.

4

Pour batter into the prepared loaf pan.

5

Bake at 350°F (175°C) for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.

NUTRIENTS

Per 1 serving

🔥

272

Calories

  • 4
    Protein
  • 41
    Carbs
  • 10
    Fats

💡 Make sure all ingredients are at room temperature for best results.Allow the cake to cool completely before slicing to prevent crumbling.For extra lemon flavor, add grated lemon zest to the batter.