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One Pan Orecchiette Pasta

One Pan Orecchiette Pasta

Cost $10, save $15

Source: Recommended by CookPal

  • 25 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Pasta

    • 1 1/4 cups orecchiette pasta, or more to taste

  • Protein

    • 8 ounces spicy Italian sausages, casings removed

  • Vegetables

    • 🧅 1/2 onion, diced
    • 1/2 cup roughly chopped arugula, or to taste

  • Liquid

    • 3 1/2 cups low-sodium chicken broth, divided, or as needed

  • Dairy

    • 🧀 1/4 cup finely grated Parmigiano-Reggiano cheese, or to taste

  • Seasonings

    • 2 tablespoons olive oil
    • 🧂 Salt to taste

STEPS

1

Heat olive oil in a large, deep skillet over medium heat. Add onion with a pinch of salt and cook until softened, about 5 minutes.

2

Stir in sausage and cook until browned, about 5 to 7 minutes.

3

Pour 1 1/2 cups chicken broth into sausage mixture and bring to a boil, scraping the browned bits off the bottom of the pan.

4

Add orecchiette pasta and cook in hot broth, adding the remaining broth as liquid is absorbed, until pasta is cooked through, about 15 minutes.

5

Stir arugula into the mixture until wilted.

6

Ladle pasta into bowls and sprinkle with Parmigiano-Reggiano cheese before serving.

NUTRIENTS

Per 1 serving

🔥

662

Calories

  • 31
    Protein
  • 46
    Carbs
  • 39
    Fats

💡 Use fresh Parmigiano-Reggiano cheese for a more robust flavor.Pre-dice the onion and remove the sausage casings before beginning to save time.If you prefer a milder flavor, substitute spicy Italian sausage with mild or sweet Italian sausage.