One-Pot Chicken and Rice
Cost $12, save $8
Source: Recommended by CookPal
- 30 Min
- 4 Servings
- $12
One-Pot Chicken and Rice
Cost $12, save $8
Source: Recommended by CookPal
- 30 Min
- 4 Servings
- $12
INGREDIENTS
Grain
- 🍚 1 cup uncooked rice
Meat
- 🍗 400 g chicken thighs, diced
STEPS
1
Heat a pot over medium heat and add oil. Sauté diced chicken until browned.
2
Stir in the uncooked rice and cook for 1–2 minutes to lightly toast.
3
Add water or chicken broth, bring to a boil, then reduce heat and simmer, covered, for 15–20 minutes.
NUTRIENTS
Per 1 serving🔥
320
Calories
- 25gProtein
- 35gCarbs
- 8gFats
đź’ˇ Tips
Substitute water with chicken broth for more flavor.Add vegetables like carrots or peas for extra nutrients.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.