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One-Pot Ground Beef Stroganoff

One-Pot Ground Beef Stroganoff

Cost $12, save $15

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 1 pound ground beef
    • 1 (8 ounce) package egg noodles

  • Thickening and Seasoning

    • 1 ½ tablespoons cornstarch
    • 🧂 1 ½ teaspoons salt
    • 1 ½ teaspoons dried parsley
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder

  • Liquids

    • 🥛 1 ¾ cups milk
    • 1 ¼ cups beef stock

  • Creamy Finish

    • ½ cup sour cream
    • ¼ cup freshly grated Parmesan cheese

STEPS

1

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain.

2

Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl.

3

Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, until noodles are tender, about 5 minutes.

4

Stir in sour cream and Parmesan cheese until just combined.

NUTRIENTS

Per 1 serving

🔥

586

Calories

  • 35
    Protein
  • 51
    Carbs
  • 26
    Fats

💡 For a richer flavor, try using full-fat sour cream.To add extra nutrients, include finely chopped vegetables like mushrooms or spinach.Leftovers store well in the refrigerator for up to 3 days.