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One Pot Tuscan Shrimp and Orzo

One Pot Tuscan Shrimp and Orzo

Cost $25, save $10

Source: Recommended by CookPal

  • 25 Min
  • 6 Servings
  • $25

INGREDIENTS

  • Base Ingredients

    • 🧄 4 cloves garlic
    • 🧈 3 tablespoons butter
    • 🍝 1 1/2 cups orzo pasta
    • 🍅 1 tablespoon tomato paste
    • 2 teaspoons Cantanzaro herbs
    • 🥣 4 cups vegetable broth
    • 🥛 3 1/2 ounces heavy whipping cream
    • 🥄 10 ounces plain Greek yogurt
    • 🍅 1/2 cup sundried tomatoes
    • 🦐 1 pound shrimp
    • 3 cups fresh spinach

STEPS

1

Gather all ingredients.

2

Melt butter in a Dutch oven over medium heat. Add shallots, and cook until translucent, 3 to 5 minutes. Add garlic, and stir until fragrant, about 45 seconds.

3

Add in orzo; cook and stir until orzo is lightly toasted, about 1 minute. Stir in tomato paste and Cantanzaro herbs; season with salt and pepper.

4

Pour in 3 cups vegetable broth and whipping cream. Stir remaining 1 cup broth into Greek yogurt; pour into the Dutch oven. Stir in sundried tomatoes.

5

Cook orzo, uncovered, stirring constantly, over medium heat until orzo is just tender with a bite, 15 to 20 minutes.

6

Stir shrimp and fresh spinach into cooked orzo, and cook until shrimp is pink and opaque and spinach is wilted, about 4 minutes. Taste; season with salt and pepper.

7

Remove from heat; serve immediately with fresh basil. Enjoy!

NUTRIENTS

Per 1 serving

🔥

343

Calories

  • 28
    Protein
  • 29
    Carbs
  • 13
    Fats

💡 For added flavor, use chicken broth or seafood stock instead of vegetable broth.If Cantanzaro herbs aren't available, substitute with Italian seasoning.Feel free to add grated Parmesan cheese for extra richness.Use fresh or defrosted shrimp, and ensure they're deveined and peeled for a better final presentation.