Onion and Canned Mackerel Ajillo

Name: Onion and Canned Mackerel Ajillo
Total time: 15 min
Yield: 2 Servings
Ingredients: 1 can (190g) canned mackerel in water; 🧅 1/2 onion (100g), cut into wedges; 🧄 1 clove garlic, crushed; 1 tsp sliced chili; 🧂 1/3 tsp salt; 150cc olive oil

Cost $8, save $12

Source: Recommended by CookPal

15 Min
2 Servings
$8

Onion and Canned Mackerel Ajillo

Cost $8, save $12

Source: Recommended by CookPal

15 Min
2 Servings
$8

INGREDIENTS

Fish
- 1 can (190g) canned mackerel in water
Vegetables
- 🧅 1/2 onion (100g), cut into wedges
Spices
- 🧄 1 clove garlic, crushed
- 1 tsp sliced chili
- 🧂 1/3 tsp salt
Oil
- 150cc olive oil

STEPS

Cut the onion into wedges and then halve them. Slice the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.

In a pot, heat olive oil, garlic, salt, and chili over low heat until fragrant. Add the canned mackerel and onion, then simmer over medium heat.

NUTRIENTS

Per 1 serving

🔥

350

Calories

20g
Protein
10g
Carbs
25g
Fats

💡 Tips

Serve hot with baguette slices for dipping.This dish is low in sodium, making it suitable for those monitoring salt intake.You can substitute canned mackerel with fresh fish for a different texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.