CookPal AI
Onion Jam

Onion Jam

Cost $5, save $5

Source: Recommended by CookPal

  • 55 Min
  • 32 Servings
  • $5

INGREDIENTS

  • Main ingredients

    • ¼ cup vegetable oil
    • 🍚 ½ cup white sugar
    • 🧅 4 cups onion, coarsely chopped
    • 🧂 ¼ teaspoon salt
    • Ground black pepper to taste
    • 🍷 ½ cup red wine vinegar

STEPS

1

Heat vegetable oil in a heavy skillet over medium heat. Stir sugar into oil with a wooden spoon, stirring constantly, until mixture is a light caramel color, about 10 minutes. Mixture will be very hot.

2

Stir onion, salt, and black pepper into sugar mixture. Onions will immediately start to caramelize. Stir frequently over medium heat until sugar has dissolved and onions are browned, about 15 minutes.

3

Pour red wine vinegar into onion mixture; simmer until mixture reaches a jam consistency, about 30 minutes. Let cool to serve.

NUTRIENTS

Per 1 serving

🔥

37

Calories

  • 0
    Protein
  • 5
    Carbs
  • 2
    Fats

💡 For a deeper flavor, allow the onions to caramelize for an additional 5 minutes.Use a heavy skillet to prevent burning during the caramelization process.Store the onion jam in an airtight container in the refrigerator for up to 2 weeks.Pair the onion jam with cream cheese or as a topping for burgers and sandwiches.