CookPal AI
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Onion Pork Cutlet Rice Bowl

Cost $8, save $7

Source: Recommended by CookPal

  • 30 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 1 pork cutlet
    • 🧅 1/2 onion, sliced
    • 🥚 2 eggs
    • 3 tbsp soy sauce
    • 3 tbsp mirin
    • 🧂 2 tbsp sugar
    • đź’§ 9 tbsp water
    • 🍚 1 serving cooked rice

STEPS

1

Fry the pork cutlet until crispy and slice it into pieces.

2

Slice the onion thinly.

3

In a pan, combine soy sauce, mirin, sugar, and water. Add the sliced onion on top.

4

Place the sliced pork cutlet on top of the onions in the pan.

5

Once the sauce starts boiling, pour in the beaten eggs evenly over the mixture.

6

Cook until the eggs are set and fully cooked.

7

Serve the cooked mixture over a bowl of rice.

8

Garnish with chopped green onions or scallions.

NUTRIENTS

Per 1 serving

🔥

500

Calories

  • 25g
    Protein
  • 60g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use leftover rice to save time.Adjust the sweetness and saltiness of the sauce to your preference.For a healthier option, bake the pork cutlet instead of frying.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.