CookPal AI
Ono Butter Mochi

Ono Butter Mochi

Cost $10, save $10

Source: Recommended by CookPal

  • 60 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 1 pound mochiko (glutinous rice flour)
    • 🧂 2 ½ cups white sugar
    • 🧂 1 teaspoon baking powder

  • Wet Ingredients

    • 🧈 ½ cup butter, melted
    • 🥛 3 cups whole milk
    • 🥚 5 eggs
    • 1 teaspoon vanilla extract

  • Additions

    • 🥥 1 cup sweetened, flaked coconut

STEPS

1

Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.

2

In a medium bowl, whisk together the eggs, vanilla, and milk.

3

In a separate bowl, stir together the mochiko (rice flour), sugar, and baking powder.

4

Combine wet and dry ingredients. Mix well to form a batter. Add melted butter and sweetened coconut and stir to incorporate.

5

Pour the batter into the greased baking dish and bake for 1 hour.

6

Cool completely, then cut into squares to serve.

NUTRIENTS

Per 1 serving

🔥

463

Calories

  • 7
    Protein
  • 78
    Carbs
  • 14
    Fats

💡 Mochiko can be found in Asian grocery stores or online.Use a silicone spatula to evenly distribute the batter into the pan for even cooking.Allow the mochi to cool completely before cutting to get clean edges.Best served after refrigerating for a firmer texture, or warm for a softer texture.