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Ooey-Gooey Cinnamon Buns

Ooey-Gooey Cinnamon Buns

Cost $10, save $15

Source: Recommended by CookPal

  • 120 Min
  • 15 Servings
  • $10

INGREDIENTS

  • Dough

    • 💧 1/2 cup warm water (110 degrees F/45 degrees C)
    • 🍬 1 teaspoon white sugar
    • 1 (.25 ounce) package active dry yeast
    • 🥛 1/2 cup milk
    • 🍬 1/4 cup white sugar
    • 🧈 1/4 cup unsalted butter
    • 🧂 1 teaspoon salt
    • 🥚 2 large eggs, beaten
    • 4 cups all-purpose flour

  • Glaze

    • 🧈 3/4 cup unsalted butter
    • 🍬 3/4 cup brown sugar
    • 1/2 cup chopped pecans

  • Filling

    • 🧈 1/4 cup unsalted butter, melted
    • 🍬 3/4 cup brown sugar
    • 1/2 cup chopped pecans
    • 🌰 1 tablespoon ground cinnamon

STEPS

1

Pour water into a liquid measure. Add 1 teaspoon of sugar and active dry yeast; stir until dissolved. Let stand until foamy, about 10 minutes.

2

Warm milk in a saucepan until bubbles form. Remove from heat, then stir in sugar, butter, and salt. Let cool to lukewarm.

3

Whisk eggs, then mix with yeast and milk mixtures, adding 1.5 cups flour gradually.

4

Mix in remaining flour gradually and knead dough for 8 minutes.

5

Place dough in an oiled bowl, cover, and let rise for 1 hour.

6

Make glaze by melting butter and mixing with brown sugar in a saucepan; pour into pan and sprinkle pecans.

7

Prepare filling: mix melted butter, brown sugar, pecans, and cinnamon.

8

Roll dough into rectangle, spread filling, and roll tightly into log shape.

9

Cut log into 15 rolls, place them in the pan with glaze, and let rise for 1 hour.

10

Bake rolls at 375°F for 25 minutes until golden brown.

11

Cool rolls for 3 minutes, invert onto platter, and scrape remaining glaze over the rolls.

NUTRIENTS

Per 1 serving

🔥

392

Calories

  • 6
    Protein
  • 45
    Carbs
  • 22
    Fats

💡 Use room temperature ingredients to help with dough elasticity.Adding a damp cloth over the dough prevents it from drying during the rise.Serve warm for extra gooey texture.