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Ooey-Gooey Lemon Monkey Bread

Ooey-Gooey Lemon Monkey Bread

Cost $12, save $8

Source: Recommended by CookPal

  • 45 Min
  • 16 Servings
  • $12

INGREDIENTS

  • Dry Ingredients

    • 🧂 1 cup granulated sugar
    • 1 packed tablespoon grated lemon zest

  • Dough

    • 2 (16.3-ounce) cans Southern Homestyle biscuits

  • Wet Ingredients

    • 🧈 3/4 cup unsalted butter
    • 1/4 cup light corn syrup
    • 1/2 teaspoon lemon extract
    • 1/2 cup creamy lemony supreme frosting
    • 1/2 teaspoon vanilla bean paste

STEPS

1

Preheat the oven to 350°F (180°C) with a rack positioned in the lower third. Grease a 12-cup Bundt pan with cooking spray.

2

Combine granulated sugar and lemon zest in a large bowl. Rub sugar and zest together until fragrant. Coat biscuit pieces evenly with sugar mixture.

3

Arrange coated biscuit pieces in the prepared Bundt pan.

4

Melt butter, corn syrup, lemon extract, and remaining lemon-sugar mixture in a saucepan over medium heat. Whisk until sugar dissolves. Pour the mixture over the biscuits in the pan.

5

Bake at 350°F (180°C) for about 40 minutes, until biscuits are golden and the internal temperature of the outer biscuits reaches 190°F (87°C). Cool in the pan for 10 minutes, then invert onto a serving platter.

6

Microwave the frosting for 10-15 seconds until runny. Stir in vanilla bean paste and drizzle glaze over the inverted Monkey Bread.

NUTRIENTS

Per 1 serving

🔥

406

Calories

  • 5
    Protein
  • 52
    Carbs
  • 21
    Fats

💡 Ensure the lemon zest is fresh for maximum flavor.Let the monkey bread cool slightly to ensure it holds its shape when inverted.For a unique twist, try adding chopped nuts or dried fruit before baking.