CookPal AI
Oolong, Orange, and Whiskey Punch

Oolong, Orange, and Whiskey Punch

Cost $10, save $20

Source: Recommended by CookPal

  • 240 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Liquids and Base

    • 💧 3 cups water
    • 🧂 3 tablespoons sugar
    • 1 ½ cups whiskey
    • 🍊 2 ⅔ cups fresh orange juice
    • 🍋 3 tablespoons fresh lemon juice

  • Spices

    • 🌿 1 cinnamon stick
    • 2 whole star anise

  • Tea

    • 6 oolong tea bags

  • Garnish

    • 🍊 Tangerine slices, sectioned and seeded
    • 🧊 Large ice cubes

STEPS

1

Bring water to a boil in a saucepan over high heat. Stir in sugar, cinnamon stick, and star anise. Remove from heat and add tea bags. Let steep for 3 minutes (or according to package directions for strongest tea). Remove tea bags. Let cool to room temperature, about 1 hour. Remove and discard cinnamon stick and star anise.

2

Stir together tea mixture, orange juice, whiskey, and lemon juice in a punch bowl or pitcher. Chill until cold, about 2 hours or up to overnight.

3

Garnish with tangerine slices and additional star anise. Ladle into ice-filled glasses. Top each with a tangerine slice.

NUTRIENTS

Per 1 serving

🔥

164

Calories

  • 1
    Protein
  • 14
    Carbs
  • 0
    Fats

💡 For a nonalcoholic version, omit the whiskey and add a bigger splash of club soda.You can prepare the tea mixture a day in advance for easier party planning.Use freshly squeezed orange juice for best flavor.Serve the punch in a clear bowl for an attractive presentation.