
Open Sandwich with Potato and Ground Meat
Cost $5, save $7
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $5
Open Sandwich with Potato and Ground Meat
Cost $5, save $7
Source: Recommended by CookPal
- 20 Min
- 2 Servings
- $5
INGREDIENTS
Main Ingredients
- 🍞 2 slices of bread
- 🥚 2 eggs
- 🥔 1 boiled and mashed potato
- 100g of ground meat
Seasoning
- đź§‚ 1 teaspoon of salt
- A pinch of black pepper
STEPS
1
Boil the potato with the skin on, then mash it.
2
Cook the ground meat in a pan over medium heat and season with salt and pepper.
3
Soft-cook the eggs by either boiling them medium or frying them gently in a pan.
4
Spread the mashed potato on the bread, layer with ground meat, then finish with the egg on top.
NUTRIENTS
Per 1 serving🔥
350
Calories
- 18gProtein
- 34gCarbs
- 14gFats
đź’ˇ Tips
Using rye bread instead of regular bread adds more protein and fiber.You can substitute the ground meat with minced chicken or pork.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.