CookPal AI
Orange Almond Biscotti

Orange Almond Biscotti

Cost $5, save $10

Source: Recommended by CookPal

  • 45 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Dry Ingredients

    • 2 ¼ cups all-purpose flour
    • 1 ¼ cups white sugar
    • 2 teaspoons baking powder
    • 1 pinch salt
    • ½ cup sliced almonds
    • 1 tablespoon orange zest

  • Wet Ingredients

    • 🥚 3 eggs, beaten
    • 1 tablespoon vegetable oil
    • ¼ teaspoon almond extract

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a baking sheet.

2

In a large bowl, stir together flour, sugar, baking powder, salt, almonds, and orange zest. Make a well in the center and add eggs, oil, and almond extract. Stir or mix by hand until mixture forms a ball.

3

Separate dough into 2 pieces and roll each one into a log, about 8 inches long. Place logs on a prepared baking sheet and flatten so they are about 3/4-inch thick.

4

Bake in the preheated oven for 20 to 25 minutes.

5

Cool slightly, and remove from baking sheets. Slice diagonally into 1/2-inch slices with a serrated knife.

6

Set cookies on side back onto the cookie sheet and bake for 10 to 15 more minutes, turning over after half of the time.

NUTRIENTS

Per 1 serving

🔥

219

Calories

  • 5
    Protein
  • 40
    Carbs
  • 5
    Fats

💡 Substitute almonds with 3/4 cup cranberries for variation.Use fine orange zest to maximize the citrus flavor.Cookies should cool completely before storing in an airtight container to prevent them from softening.