
Orange Banana Frosty
The perfect treat to end a hot summer day. Toss the ingredients in the blender and enjoy!
- 2 Servings
- Less than $3.00
Orange Banana Frosty
The perfect treat to end a hot summer day. Toss the ingredients in the blender and enjoy!
- 2 Servings
- Less than $3.00
Ingredients
- 1 banana
- 1/2 cup low-fat yogurt
- 1/2 cup orange juice
Steps
1
Wash hands with soap and water.
2
Put all ingredients in a blender and mix well.
3
Add more liquid if you want the drink thinner.
Ingredients
Serving Size: 1/2 Cup (179g)
Nutrients | Amount |
---|---|
Total Calories | 119 |
Total Fat | 1 g |
Saturated Fat | 1 g |
Monounsaturated Fat | 0 g |
Polyunsaturated Fat | 0 g |
Linoleic Acid | 0 g |
α-Linolenic Acid | 0 g |
Omega 3 - EPA | 0 mg |
Omega 3 - DHA | 0 mg |
Cholesterol | 4 mg |
Carbohydrates | 24 g |
Dietary Fiber | 2 g |
Total Sugars | 17 g |
Added Sugars included | 0 g |
Protein | 4 g |
Minerals | |
Calcium | 122 mg |
Potassium | 479 mg |
Sodium | 44 mg |
Copper | 81 mcg |
Iron | 0 mg |
Magnesium | 33 mg |
Phosphorus | 112 mg |
Selenium | 3 mcg |
Zinc | 1 mg |
Vitamins | |
Vitamin A | 17 mcg RAE |
Vitamin B6 | 0.3 mg |
Vitamin B12 | 0.3 mg |
Vitamin C | 37 mg |
Vitamin D | 0 mcg |
Vitamin E | 0 mg |
Vitamin K | 0 mcg |
Folate | 37 mcg DFE |
Thiamin | 0.1 mg |
Riboflavin | 0.2 mg |
Niacin | 1 mg |
Choline | 19 mg |
Source:
- Recipe Collection
- University of Nebraska at Lincoln
- Nebraska Nutrition Education Program