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Orange Cranberry Sauce

Orange Cranberry Sauce

Cost $5, save $10

Source: Recommended by CookPal

  • 90 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Fruits

    • 🍊 2 medium oranges
    • 1 pound fresh cranberries

  • Sweeteners

    • 🧂 1 cup white sugar

  • Liquid

    • 💧 1 ¼ cups water

STEPS

1

Zest and juice oranges; set juice aside.

2

Combine cranberries, sugar, and orange zest in a saucepan; stir to combine. Cover with water and bring to a boil. Cook until cranberries begin to burst, 5 to 10 minutes.

3

Reduce the heat to low, stir in orange juice, and simmer until flavors blend, about 1 hour.

4

Remove from the heat and cool to room temperature, about 20 minutes. Refrigerate until jelled, at least 1 hour.

NUTRIENTS

Per 1 serving

🔥

176

Calories

  • 1
    Protein
  • 45
    Carbs
  • 0
    Fats

💡 Make this sauce a day in advance to save time on Thanksgiving Day.For a sweeter version, add a bit of honey or maple syrup.Serve chilled alongside turkey or roasted meats for a perfect pairing.Use fresh cranberries for better texture and flavor compared to frozen ones.