Orange-Glazed Carrots

Name: Orange-Glazed Carrots
Total time: 15 min
Yield: 4 Servings
Ingredients: 🥕 1 pound baby carrots; 🍊 ¼ cup orange juice; 3 tablespoons brown sugar; 🧈 2 tablespoons butter; 🧂 1 pinch salt

Cost $5, save $10

Source: Recommended by CookPal

15 Min
4 Servings
$5

Orange-Glazed Carrots

Cost $5, save $10

Source: Recommended by CookPal

15 Min
4 Servings
$5

INGREDIENTS

Vegetables
- 🥕 1 pound baby carrots
Liquids
- 🍊 ¼ cup orange juice
Condiments
- 3 tablespoons brown sugar
- 🧈 2 tablespoons butter
- 🧂 1 pinch salt

STEPS

Place carrots in a shallow saucepan and cover with water; bring to a boil. Continue to boil until tender, 4 to 8 minutes. Drain and return to the pan.

Pour orange juice over carrots and mix well. Simmer over medium heat for 3 to 5 minutes.

Stir in brown sugar, butter, and salt; cook until sugar and butter melt.

NUTRIENTS

Per 1 serving

🔥

136

Calories

1
Protein
21
Carbs
6
Fats

💡 For extra flavor, add a pinch of cinnamon or nutmeg to the orange glaze.To save time, use pre-cut baby carrots or frozen carrots.This dish pairs well with roasted chicken or turkey for a balanced meal.