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Orange Juice Tzimmes

Orange Juice Tzimmes

Cost $8.5, save $20

Source: Recommended by CookPal

  • 65 Min
  • 6 Servings
  • $8.5

INGREDIENTS

  • Vegetables

    • 🥕 8 large carrots
    • 1 cup prunes

  • Liquids

    • 🍊 2 cups orange juice

  • Sweeteners

    • 🧂 ⅓ cup white sugar

  • Miscellaneous

    • 🧈 4 tablespoons butter, melted
    • 🍋 1 teaspoon grated lemon zest
    • 🌱 ½ teaspoon grated fresh ginger root

STEPS

1

Place carrots and prunes in a pot. Cover the vegetables with orange juice. Bring the mixture to a boil, let boil for 10 minutes.

2

Stir in sugar and melted butter. Simmer gently for 1 hour or until the liquid is almost absorbed.

3

Sprinkle with lemon zest and ginger and let simmer for another 5 minutes.

NUTRIENTS

Per 1 serving

🔥

255

Calories

  • 2
    Protein
  • 47
    Carbs
  • 8
    Fats

💡 Serve warm as a holiday side dish.For added texture, sprinkle chopped walnuts or pecans before serving.Use fresh-squeezed orange juice for a brighter flavor.