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Orange-Kissed Strawberry Rhubarb Pie

Orange-Kissed Strawberry Rhubarb Pie

Cost $12, save $15

Source: Recommended by CookPal

  • 40 Min
  • 8 Servings
  • $12

INGREDIENTS

  • Sugar

    • 🧂 1 1/2 cups white sugar
    • 🧂 1 tablespoon white sugar

  • Thickening Agent

    • 1/4 cup quick-cooking tapioca

  • Spices and Flavoring

    • 🍊 1/2 teaspoon grated orange peel
    • 🧂 1/4 teaspoon salt
    • 1/4 teaspoon ground nutmeg

  • Fruit

    • 4 cups rhubarb, cut into 1/2 inch pieces
    • 🍓 2 cups fresh strawberries, quartered

  • Liquid

    • 🍊 1/4 cup fresh orange juice
    • 🥛 1 tablespoon milk

  • Fat

    • 🧈 2 tablespoons butter, cut into small chunks

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C).

2

Roll out 1 pastry into a 12-inch circle and place into the bottom of a 10-inch pie plate.

3

Mix sugar, tapioca, orange peel, salt, and nutmeg in a large bowl. Stir in rhubarb, strawberries, and orange juice. Pour filling into prepared pie plate and dot with butter.

4

Roll out remaining pastry into a 12-inch circle. Cover filling with top crust, fold and seal edges, and flute crust. Brush milk over crust and sprinkle with sugar. Cut vent holes.

5

Bake for 40–50 minutes until filling bubbles and crust browns. Check after 30 minutes; cover edges with foil if browning too quickly.

6

Cool pie before serving.

NUTRIENTS

Per 1 serving

🔥

477

Calories

  • 4
    Protein
  • 78
    Carbs
  • 17
    Fats

💡 Cover edges with aluminum foil while baking to prevent over-browning.Let the pie cool completely for easier slicing.Use fresh strawberries and rhubarb for maximum flavor.