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Orange Marmalade Cake

Orange Marmalade Cake

Cost $8, save $12

Source: Recommended by CookPal

  • 45 Min
  • 14 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 1 ½ cups all-purpose flour
    • 1 teaspoon baking powder
    • 1 teaspoon ground cinnamon
    • 🧂 ¼ teaspoon salt
    • ¼ teaspoon ground cloves
    • ¼ teaspoon ground nutmeg

  • Wet Ingredients

    • 🥚 3 large eggs
    • 🧈 ⅔ cup butter, melted
    • ⅔ cup white sugar
    • 🥛 ⅓ cup milk
    • 1 tablespoon lemon juice

  • Additional Ingredients

    • ½ cup chopped walnuts
    • ½ cup orange marmalade

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.

2

Sift together flour, baking powder, cinnamon, salt, cloves, and nutmeg in a bowl. Set aside.

3

Stir together eggs, melted butter, sugar, milk, and lemon juice in a large mixing bowl.

4

Add flour mixture to egg mixture; mix until well blended. Stir in walnuts and marmalade until combined.

5

Pour batter into the prepared Bundt pan. Bake in the preheated oven until cake springs back when lightly touched, 45 to 60 minutes.

6

Cool for 10 minutes in the pan before inverting onto a wire rack to cool completely.

NUTRIENTS

Per 1 serving

🔥

238

Calories

  • 4
    Protein
  • 29
    Carbs
  • 13
    Fats

💡 For a more intense orange flavor, use extra orange zest in the batter.Replace walnuts with other nuts like pecans if preferred.Serve with whipped cream or ice cream for added indulgence.