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Orange Pumpkin Loaf

Orange Pumpkin Loaf

Cost $8, save $5

Source: Recommended by CookPal

  • 60 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍊 1 large orange
    • 🧈 ⅓ cup butter, softened
    • 🍚 1 ⅓ cups white sugar
    • 🥚 2 eggs
    • 🎃 1 cup canned pumpkin
    • 💧 ⅓ cup water
    • 🍞 2 cups all-purpose flour
    • 🥄 1 teaspoon baking soda
    • 🥄 ½ teaspoon baking powder
    • 🧂 ¾ teaspoon salt
    • 🌰 ½ teaspoon ground cinnamon
    • ½ teaspoon ground cloves
    • 🌰 ½ cup chopped walnuts
    • ½ cup chopped raisins

STEPS

1

Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.

2

Cut orange into wedges and remove seeds. Place orange, peel and all, in a food processor. Pulse until finely chopped; set aside.

3

In a large bowl, cream butter and sugar until smooth. Beat in eggs one at a time. Stir in pumpkin, water, and ground orange.

4

Mix together flour, baking soda, baking powder, salt, cinnamon, and cloves. Stir into batter just until moistened. Stir in walnuts and raisins.

5

Spoon batter into the prepared loaf pan.

6

Bake in preheated oven for 1 hour, or until a toothpick inserted near the center comes out clean.

7

Let stand 10 minutes, then remove from pan and cool on a wire rack.

NUTRIENTS

Per 1 serving

🔥

286

Calories

  • 5
    Protein
  • 48
    Carbs
  • 10
    Fats

💡 For variety, try substituting dates for raisins.Use a food processor for faster orange chopping.Consider serving with orange cream spread or butter for extra flavor.